We build edible gardens for sustainable business leaders
Who we work with
“Urban Organic have transformed our roof terraces into fabulously diverse and productive spaces growing decorative plants as well as fruit, vegetables and herbs for our restaurant. Their knowledge and enthusiasm has encouraged staff to attend their ‘Garden Workshops’ and to participate in the regular volunteering sessions they facilitate. As a result, our gardens continue to thrive and are being enjoyed by everyone who uses our building.”
— Sally Hasley, Subsea 7 Facilities Manager
