Projects

Keats Community Organics

In 2013 Urban Organic co-founded Keats Community Organics, a 1.5 acre community farm situated in Welling, southeast London. The farm demonstrates that urban food production can be financially viable whilst delivering benefits to the local community and environment. Keats grows and sells organic produce to local restaurants and cafes, whilst providing growing apprenticeships and horticultural therapy. As well as producing vegetables and training growers, the …

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Coutts Skyline Garden

Urban Organic took on the management of the prestigious Skyline Garden on Coutts bank in early 2015, to tend and develop the four large garden terraces for Executive Chef Peter Fiori and his team. The garden boasts dozens of different types of fruit, vegetables and ornamental plants, including many exotic and unusual varieties such as saffron, wasabi, kiwis, pepinos, …

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Cottage Garden

In the spring of 2016 Urban Organic was commissioned to rebuild one of the gardens at the Coutts Skyline Garden on the Strand in central London. The brief demanded that we create a garden that lasts, maximises food production for the kitchen, and looks beautiful all year round. We therefore replaced the original wooden planters with bespoke powder coated steel …

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The Culpeper

Urban Organic designed and built the rooftop kitchen garden for The Culpeper pub to provide produce for their kitchen and a space for their customers to enjoy. With a continuous 20 metre long waist-high raised bed and 30 boxes on wheels, we designed a garden which was both functional and flexible as an events space.  Our team of growers …

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