Subsea 7

Previous Next Built across 4, fourth floor terraces on an iconic building in South London, the award winning gardens at Subsea 7 are our newest and most ambitious creation yet.   The gardens consist of 4 distinct areas each with a different focus and objectives;  a large kitchen garden producing organic vegetables for use in an onsite kitchen; …

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Food from the Sky

Urban Organic co-founder Jack Astbury helped create London’s first commercially viable rooftop market garden above Thorton’s Budgens supermarket in Crouch End. As head grower at Food from the Sky for three years, Jack designed the garden to ensure maximum productivity and use all the available natural resources, such as rain water and supermarket waste. The …

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Coutts Skyline Garden

Urban Organic took on the management of the prestigious Skyline Garden on Coutts bank in early 2015, to tend and develop the four large garden terraces for Executive Chef Peter Fiori and his team. The garden boasts dozens of different types of fruit, vegetables and ornamental plants, including many exotic and unusual varieties such as saffron, wasabi, kiwis, pepinos, …

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Coutts Cottage Garden

In the spring of 2016 Urban Organic was commissioned to rebuild one of the gardens at the Coutts Skyline Garden on the Strand in central London. The brief demanded that we create a garden that lasts, maximises food production for the kitchen, and looks beautiful all year round. We therefore replaced the original wooden planters with bespoke powder coated steel …

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The Culpeper

Urban Organic designed and built the rooftop kitchen garden for The Culpeper pub to provide produce for their kitchen and a space for their customers to enjoy. With a continuous 20 metre long waist-high raised bed and 30 boxes on wheels, we designed a garden which was both functional and flexible as an events space. Our team of growers …

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