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Community Gardens

Over the last 10 years, Urban Organic has led on the creation of over 25 community gardens across London, enabling Londoners to come together, grow food and transform their local environment. Our gardens are built alongside community members and in partnership with local government, educational institutions and other organisations. This ensures they continue to be looked …

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Food from the Sky

Urban Organic co-founder Jack Astbury helped create London’s first commercially viable rooftop market garden above Thorton’s Budgens supermarket in Crouch End. As head grower at Food from the Sky for three years, Jack designed the garden to ensure maximum productivity and use all the available natural resources, such as rain water and supermarket waste. The …

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Keats Community Organics

In 2013 Urban Organic co-founded Keats Community Organics, a 1.5 acre community farm situated in Welling, southeast London. The farm demonstrates that urban food production can be financially viable whilst delivering benefits to the local community and environment. Keats grows and sells organic produce to local restaurants and cafes, whilst providing growing apprenticeships and horticultural therapy. As well as producing vegetables and training growers, the …

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Coutts Skyline Garden

Urban Organic took on the management of the prestigious Skyline Garden on Coutts bank in early 2015, to tend and develop the four large garden terraces for Executive Chef Peter Fiori and his team. The garden boasts dozens of different types of fruit, vegetables and ornamental plants, including many exotic and unusual varieties such as saffron, wasabi, kiwis, pepinos, …

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The Culpeper

Urban Organic designed and built the rooftop kitchen garden for The Culpeper pub to provide produce for their kitchen and a space for their customers to enjoy. With a continuous 20 metre long waist-high raised bed and 30 boxes on wheels, we designed a garden which was both functional and flexible as an events space. Our team of growers …

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